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March is when the spring season begins, it is also the month where women all over the world are celebrated for the vital role they play in upholding and supporting our community as a whole. This appreciation is also evident in Saudi Arabia, where over the last couple of years, it became one of the leading countries in the world to be pro-female empowerment, and it further highlighted that in Vision 2030 where it clearly stressed on female participation in the workforce and involvement in the society.
To celebrate women’s month and Mother’s Day, Yauatcha Riyadh introduced a new Afternoon Tea menu starting from the 21st of March, with diverse mixology and tea options, each paired with its complementary miniature savory and sweet treat. Some of the menu’s sweet patisserie items include the nutty Pecan Coffee Cube, the Crunchy Raspberry Profiterole, or the bright Mango White Chocolate Cake. The menu’s savory treats are just as delightful, as you can choose from the classic steamed or baked dim sum platters. These delights are paired with their corresponding signature tea or mixology cocktail, inclusive of Yauatcha’s brand new Red Cha mixology as an option.
Guests can enjoy their preferred afternoon tea experience for 250 SAR per person.
Yauatcha also launched a new À la Carte menu, where they honor the long history of Cantonese cuisine and dim sum by offering modern versions of classic dishes made with traditional techniques and the finest quality ingredients. The ALC menu presents an array of many delectable dishes, like the aromatic Sticky Rice in Lotus Leaf, the citrusy Angus Kaffir Lime Puff, or the flavorful Truffle Angus Beef Ribs among many other pungent dishes, and a palate of various other dim sum, salad, soup, and dessert options that will suit everyone’s taste and dietary preferences.
